Expert tips, guides, and insights to help you master French faster. From grammar basics to cultural nuances.
The most common and straightforward way to say 'beer' in French is, unsurprisingly, *une bière*. But if you find yourself in a bustling Parisian bar or chatting...
Ah, France and wine—a love story for the ages! The word you probably know is *le vin*. But just as there's a world of difference between a Bordeaux and a Burgun...
When you think of "juice" in French, the word *jus* probably comes to mind immediately. And you're right! It's the most common and versatile term. But what if ...
The most common way to say “tea” in French is, quite simply, *thé*. You can walk into any café in a French-speaking country and ask for *un thé* and be perfectl...
The word *café* is likely one of the first French words you'll learn, and for good reason! Coffee is an integral part of daily life in France. But simply knowin...
When you think of French cuisine, what comes to mind? For many, it's the rich, delicious taste of butter. The most common way to say “butter” in French is, of c...
The most common way to say 'oil' in French is *huile*. You'll find it on bottles of olive oil (*huile d'olive*) at the supermarket and on restaurant menus. But...
When you think of 'pepper' in French, 'poivre' for the spice and 'poivron' for the vegetable are the most common words that come to mind. But the world of peppe...
Sel is the most common and direct way to say “salt” in French, and it's the one you'll encounter most often. But what if you're at a fancy restaurant, discussin...
When you think of 'sugar' in French, the word *sucre* probably comes to mind right away. It's the most common and direct translation, perfect for when you're as...
Le lait is the most common and direct way to say “milk” in French. But what if you're at a café and want oat milk in your coffee, or you're at the grocery store...
